Most new chefs add their personal touch when taking on a job at an established restaurant. But Lon’s new executive chef Jeremy Pacheco has added an entire occasion, introducing breakfast at the legendary Hermosa Inn eatery.
If you’ve enjoyed what management calls “artful American cuisine” at lunch, dinner and Sunday brunch, you’ll like the offerings including huevos rancheros, dry cherry French toast with whipped crème fraiche, fresh baked brioche monkey bread, and Kurobuta ham with creamed spinach. Every day, from 7 to 10 a.m., diners at this phoenix restaurant az can tuck into filling plates like steak and egg sliders, Oscar Benedict, short rib hash and eggs, and lemon ricotta pancakes.
Lon’s at the Hermosa
5532 N. Palo Cristi Road
602-955-7878
www.lons.com
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