The legend returns. A Polynesian classic is reborn with Valley Ho flair at Scottsdale’s downtown landmark. Trader Vic’s at Hotel Valley Ho features Polynesian fare and big tropical drinks with a unique modern island design that includes traditional tikis and outrigger canoes, but also adds new architectural elements such as floor to ceiling glass walls and curved walls to create a sense of fluid island life.
Chefs here employ a variety of cooking methods such as steaming, grilling using a wok and slowly roasting delicacies from the Chinese Wood Fired Oven. Pupu platters –offering an assortment of appetizers– and tidbits such as Barbeque Spare Ribs, Crab Rangoon and Crispy Prawns top off the finger foods. Other favorites come from the Wood Fired Oven and range from Rack of Lamb to Maple Leaf Duck Breast and Rib Eye Steaks. Along with traditional favorites, Trader Vic’s continues to add new specialties such as Hawaiian Ahi, Mahi Mahi and other fresh seafood.
At the Hotel Valley Ho
6850 E Main St (south of E Indian School Rd)
Scottsdale • (480) 421-7799
No comments:
Post a Comment