Fogo de Chao is an authentic Brazilian steakhouse. In 1979, Fogo began sharing the gaucho way of preparing meat in Porto Alegre, Brazil.
The all-you-can-eat price of dining here includes a salad bar, side dishes, and up to 15 different cuts of meat served tableside by “gaucho chefs,” who roam from table to table wielding sword-like skewers of flame-grilled picanha, filet mignon, beef ancho, alcatra, fraldinha, costela, cordeiro, frango, costela de porco, lombo, linguica and more.
“Abandon your diet, if only for the night. Forget about moderation, too. To truly make the most of your dining experience here, you really have to unleash your hungriest inner carnivore.” – Phoenix New Times
6300 N. Scottsdale Rd (south E Lincoln Dr)
Scottsdale • (480) 609-8866
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