A Warm Family Atmosphere and the mouth-watering smell of barbecued ribs greets patrons as they walk through the door at Honey Bear’s BBQ. Twenty years of mouth-watering Tennessee style barbeque, three restaurants nine delivery trucks and 70 plus employees later, Honey Bear’s has become one of the most talked about BBQ restaurants in Arizona.
Honey Bear’s BBQ is well known for the secret Tennessee barbecue flavors and sauces which have been handed down through generations for over 50 years to Gary Clark and Mark Smith.
5012 E Van Buren St (east of N 48th St)
Phoenix • (602) 273-9148
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