We serve both vegetarian and non-vegetarian dishes. Delightfully different, we have received several awards for our unique and great tasting cuisine. We have been voted Best Vegetarian Restaurant of Phoenix by New Times and Best of Phoenix One of a Kind Exotic Ethnic Restaurant by Arizona Republic.
Traditional Ethiopian cuisine consists of Injera and wat. Injera (pronounced in-jeer-ah) is a crepe like sourdough tasting bread. It is made from Teff, a grain indigenous to Ethiopia. Wat (pronounced what) is a stew like sauce, which can be made from vegetables or meat or both. The meal is eaten by tearing off a piece of injera with your hands, scooping up some wat with it and then enjoying.
Best Ethiopain Restaurant – Phoenix New Times
Best Restaurant for a First Date – azcentral.com
849 W University Dr (at S Hardy Dr), Tempe • (480) 829-1939
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