Tuesday, June 22, 2010

Barcelona

Barcelona Restaurant is an eclectic dining and entertainment experience. Seating for 787 and an intimate private dining venue, Barcelona Restaurant has Old World Cuisine with New World Flavors paired with world class entertainment.


“This hip, good-looking hot spot puts the “club” in “supper club,” offering live entertainment and Spanish-inspired, Southwestern-accented Contemporary American food until 10 p.m. nightly. After 10, Barcelona transforms into a disco, so put on your dancing shoes.”
- Phoenix Magazine


15440 Greenway-Hayden Loop

Scottsdale • (480) 603-0370


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Delux

This trendy neighborhood spot is open until 2 a.m. seven days a week. Quell hunger pangs with Niman Ranch beef burgers, including the one with Gruyere and Maytag blue cheese on a baguette-type roll. Or consider the vegetable panino with roasted red peppers, sun-dried tomatoes, fresh mozzarella, grilled zucchini and arugula. The fries, regular and sweet potato, are crunchy and fresh and come in miniature grocery carts. Wash everything down with one of 40 brews on tap.


Arizona Republic Best Late Night Spot 2005


Phoenix New Times
Best Of 2007: Best Late Night Bite
Best Of 2006: Best Burger
Best Of 2005: Best Burger and Fries


3146 E Camelback Rd (east of N 32nd St)

Phoenix • (602) 522-2288


Roaring Fork

James Beard Award Winner
Best Chef: Southwest – Robert McGrath


The Roaring Fork’s Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge.


In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood fire rotisserie, open flame grill or wood oven roasting.


“Tenderloin glazed with whiskey, fondue with lamb chops, Big Ass burgers that are, well, big-assed: These are but a few of our faves at this American bistro and saloon. The green chile pork stew is served in a cast-iron pot, and the place serves up a pork porterhouse that could even choke Cedric the Entertainer! Add in a wine-by-the-glass list better than most of the so-called “wine bars” in the Valley, and pecan pie better than Grandma’s, and you’ve got a culinary rarity: a legend that lives up to its rep.”
- Phoenix New Times


4800 N Scottsdale Rd (E Chaparral Rd)

Scottsdale • (480) 947-0795

Mary Coyle Ol’ Fashion Ice Cream Parlor

Our ice cream is Old Fashioned and still made here on our premises, the same way, with the same quality ingredients that was used on our opening day, back in 1951!


When you visit Mary Coyle’s, you’ll be treated just like you’re a member of the family, and served delicious ice cream, sandwiches, soups and salads. Wonderful atmosphere, fun people and great prices!


Best Ice Cream, 2007 – Phoenix New Times


And yes, it does have a drive thru!


5521 N 7th Ave (north of W Missouri Ave)

Phoenix • (602) 265-6266


MacAlpine’s Soda Fountain

Take the whole gang to MacAlpine’s Soda Fountain for quality, fresh, home-cooked meals at great prices. Our local restaurant, antiques and treasures shop, located in Phoenix Arizona, has all the old-fashioned shakes, malts, fountain sodas, phosphates and egg creams.


“Forget about the pseudo-diners and nostalgia-themed restaurants that popped up during the ’90s. This family-friendly place, established in 1928, is the real deal. Sit at the counter and swivel on your stool with an ice cream soda or old-fashioned lemonade. Enjoy burgers and sandwiches in one of the old wooden booths. The vintage jukebox — two plays for a quarter — features old 45s you haven’t heard in years.”


“Best Milkshakes” &
“Best Old School Soda Shop” – Phoenix New Times


2303 N 7th St (at E Oak St)

Phoenix • (602) 262-55


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AZ 88

“Trendy, neo-boho watering hole/cafe that pulses with energy, and remains one of the most reliable late-night dining spots in town. When the rest of Scottsdale is yawning and rolling up the sidewalks, AZ 88 is going strong like a stud bull on Viagra. God bless ‘em. Edibles are mainly salads, burgers and sammies — nothing amazing, but there are some solid noshes to be had. For finger food, we dig the galettes, these little flatbread pizza thingees, and the Buffalo-style chicken salad with blue cheese and hot sauce goes well with a glass of Bass Ale. Check out the mirrored stalls in the restrooms: Guaranteed to trip you out.” – Phoenix New Times


“Since 1988, this bar/restaurant has been known for its beautiful clientele, cool music and serious cocktails. But that reputation can also be misleading, because AZ 88 is also a place to eat a big, delicious burger and out-of-this-world waffle fries.” – azcentral.com


7353 E Scottsdale Mall

Scottsdale • (480) 994-5576


Friday, June 18, 2010

Arizona immigration law cited as reason for closing ‘Campeones’

From The Arizona Republic

by Angelique Soenarie – Jun. 10, 2010 03:08 PM


Arizona’s new immigration law was one of the factors that gave one of Mesa’s major new entertainment venues a knockout punch, its owner says.


Julio César Chávez Campeones, a $4.5 million boxing-themed dining and entertainment venue that opened in November at Country Club Drive and Southern Avenue, closed a week ago.


Brian Weymouth, who helped to develop the Alice Cooperstown concept, is the president of the Julio César Chávez Enterprises.


Weymouth said he plans to remodel the 30,000 square-foot-facility into AZ Country, a country western dining and establishment that will open in July.


Weymouth said he will take on management duties himself initially.


He said business at Campeones dropped dramatically before and after the signing of SB 1070, but said management mistakes also played a role.


“Unfortunately, with this new Senate bill 1070 it really has impacted the entire Hispanic community, and anybody that has a business that catered to the Hispanic community has been impacted,” Weymouth said. “It appeared to me that people were leaving the state before the bill passed. I also felt the Hispanic population be it legal or illegal were fearful of the whole thing. I felt that that really disrupted business. We had to come up with a concept that wasn’t going to be affected. They’re not going to put a bill that is against cowboys.”


The closure is also a setback for Mesa, a city working over time to attract major entertainment venues to boost its sales tax revenues. Campeones, Spanish for “champions,” includes a restaurant, sports bar, arcade, and family center for boxing matches, family events and concerts.


It was expected to generate $7 million in revenue during its first year of business, said Weymouth, one of four partners who own the venue. The other partners are Chávez, Dan Wergin, and Brian Day O’Connor, the son of former U.S. Supreme Court Justice Sandra O’Connor.


Arizona’s immigration law makes it a state crime to be in the country illegally. It states that an officer engaged in a lawful stop, detention or arrest shall, when practicable, ask about a person’s legal status when reasonable suspicion exists that the person is in the U.S. illegally.


Weymouth said he is sad to see a concept he and Mexico’s boxing icon planned for years go, but is looking forward to his new venture.


“You’re not much of a businessman if you can’t make adjustments. We’re excited to make this happen . . . (and) Country music’s hot right now,” he said.


The country format is no guarantee, however. Weymouth will face stiff competition from Toby Keith’s I Love This Bar & Grill, which opened last year at Mesa Riverview, only several miles away from AZ Country.


Palm Court

Savor the award-winning cuisine at the internationally acclaimed Palm Court. Fine dining is elevated to an art form with unforgettable tableside au flambé preparation and innovative menus at our AAA Four Diamond restaurant. Soft candlelight and strains of an acoustic guitar play against Palm Court’s backdrop of breathtaking views, making each taste even more memorable. Palm Court serves breakfast, lunch and dinner and one of the Valley’s best-loved Sunday Brunches.


With dramatic views that sweep across fairways to the mountains beyond, Palm Court serves innovative American cuisine infused with the spirit of its Southwestern, hacienda-inspired décor. New flavors meld with classic dishes to create culinary masterpieces, often prepared au flambé at your table – a sensation to both the eye and the palate.


At the Scottsdale Resort & Conference Center


7700 E McCormick Pkwy (west of Sandpiper Dr)

Scottsdale • (480) 991-9000


Culinary Cafe

The Culinary Café is the restaurant of The Phoenix College Culinary Studies. Lunch is all a production put on by students in the college’s culinary studies program. It is open to the public Tuesday through Thursday 11 am till 1 pm. Reservations are required. Choose soup or salad, one entrée and dessert | Prix Fix $9.75


3310 N. 10th Ave (southeastern corner of Osborn Rd & 11th Ave)

Phoenix • (602) 285-7765


Handlebar • J

Scottsdale’s last Authentic Western Style Steak House and Saloon, the world famous, HandlebarJ, is a one of a kind place, not a corporate chain.


A Scottsdale landmark, and a local favorite. A must see for out of towners. Since 1966, the HandlebarJ has been one of the most popular authentic western places to go, and still is to this day. In the heart of north Scottsdale (“The West’s Most Western Town”) we serve mouth watering steaks, bar-b-que ribs, corn on the cob, homemade biscuits, and lots more… by a friendly staff, who are here to serve your every need.


Come on in and rest your boots for a while, in the Friendliest Old West Steakhouse and Saloon this side of the Pecos!


7116 Becker Ln (northwest corner of Scottsdale Rd & Shea Blvd)

Scottsdale • (480) 948-0110


Turf Restaurant

From the owners of Seamus McCaffrey’s, The Turf Restaurants & Pub offers a full menu of Irish and American dishes, from roasted garlic tilapis with Spanish rice and sauteed vegetables, to classic pub fare like fish and chips, shepherd’s pie, and corned beef and cabbage.


“Irish culture flourishes here.”
- azcentral.com


705 N. 1st St (between E McKinley & E Pierce)

Phoenix • (602) 296-5043


K O’Donnell’s

Great food, good company and unbeatable entertainment are what you come to expect and experience here at KO’s. Whether it’s cocktails with colleagues or a relaxing dinner with friends and family, we have it all.


Experience the buzz everyone is talking about and check out KO’s in person. We promise your first visit won’t be your last. We hope to see you soon!


14850 N Northsight Blvd (north of E Raintree Dr)

Scottsdale • (480) 922-7200


Indulge Burgers and More

Indulge…
Today’s most classic burger restaurant.


We give you our special Indulge Menu and the fun begins. Order from a set menu or, turn it over and get creative.


Select you protein choice – beef, chicken, turkey, or veggie. Then select from a wide variety of cheese, dozens of toppings, numerous home made sauces and, finally, pick your choice of 3 freshly baked buns.


1,000’s of combinations to build your burger.


10392 N Scottsdale Rd (at E Shea Blvd)

Scottsdale • (480) 998-2222


Ranch House Grille

“With its back-to-basics menu and no-frills atmosphere, the Ranch House feels like the family-run cafes and diners of 40 years ago, which is exactly what it is.


“Already, the neighborhood has adopted the place, thanks to the crispy chicken-fried steak, juicy burgers and reasonable prices. Whether you want a simple breakfast, a BLT or a daily special of fried chicken or meatloaf, the Ranch House probably has it — without the corporate setting. Oh, and breakfast is served all day.”
- azfamily.com


Best Hangover Breakfast – Phoenix Magazine


5618 E Thomas Rd (at N 56th St)

Phoenix • (480) 946-1290


Crackers and Co. Cafe

Cafe has been a popular destination spot for people from all corners of the valley since 1984. The whole concept of Crackers was founded on European owner’s heritage principle of “from scratch cooking”. Twenty-four years later, this principle still remains unchanged today. We take great pride in maintaining the high standards that make our food so outstanding and which have won much local acclaim, from both our clientele, food critics and local media alike.


“Hands down, the best breakfast I’ve had in Tempe/Phoenix. Everyone in our party loved their food. All of the food was awesome. And then there was the brandied blackberry bread pudding dessert. Oh. My. God.” – yelp.com


2 locations in Mesa & 1 in Tempe


535 W Iron Ave (S Vineyard)

Mesa • (480) 898-1717


La Grande Orange Grocery

On the innovative corner of 40th Street and Campbell in the heart of what used to be an Arcadia Orange grove, sits one of the inspired concepts in convenience stores. La Grande Orange Grocery opens its doors not only as a neighborhood grocery but a cafe and caterer all under one roof and brings together a fraternity of chefs and other artists to serve the community.


As a café, La Grande Orange offers the finest in French inspired yet simple American food that tastes good and travels well. Executive Chef Doug Robson has developed a breakfast menu filled with favorites like poached eggs on toast, French pancakes, house granola and yogurt, fruit with crème fraiche and homemade English muffins as well as several lunch items. Dine in at one of the indoor tables nestled within the store or outdoors in the Java Garden, or you can take the food to go. You can even call the order in and someone will deliver it out to your car.


Phoenix New Times: Best of 2007
Best Local Eatery We Wish Were A Chain


4410 N 40th St (at E Campbell Ave)

Phoenix • (602) 840-7777


The Deli

Join us at our family owned and operated deli here in Queen Creek! We are committed to supporting local agriculture, using the freshest in season ingredients and going organic whenever possible. Our goal is to establish a reputation within the community of consistently delicious food in a great atmosphere with exceptional, friendly service.


“This restaurant is a Slow Food lover’s paradise, showcasing locally produced ingredients in an array of delicious sandwiches, pizzas and dinner entrees.”
- East Valley Tribune


18914 E San Tan Blvd (west of S 190th St)

Queen Creek • (480) 279-3546


Monday, June 14, 2010

Wally’s American Pub N’ Grille

Wally’s has taken great care to bring all the comforts of home in a restaurant setting. Guests love to bring folks from out of town because of the warm atmosphere.

Wally’s entire menu is available for “TAKE OUT”. Happy Hour takes place from 4-6pm, Monday – Friday with a selection of drink specials, a table of tasty munchies and five TV’s with DirecTV programming. Don’t forget – SUNDAY is BBQ at Wally’s!

5029 N. 44th St (North of E Camelback Rd)

Phoenix • (602) 954-2040

Zipps Sports Grill

The Valley’s Neighborhood Sports Grill

Zipps Gilbert is conveniently located on Civic Center and Warner Road. We are caddy corner to the incredible Lifetime Fitness and are just east of Gilbert Road. Parking is abundant and food and fun are plentiful as well. Zipps Gilbert is family friendly with a game room for the kids. We have plenty of fun things for adults as well and in the bar area we provide pool tables, shuffleboard, Golden Tee and a video jukebox. The bar also has it’s own booth with a dedicated 17” H. D. flat screen panel TV The other TV’s include all H. D. Plasmas, LCD panels and two walls of 8 60” DLP’s. Believe us when we tell you that every seat is a great seat. Zipps Gilbert also boasts a 9 foot diagonal big screen that is the best in town. Zipps Gilbert offers a great covered patio fully equipped with TV’s as well.

Locations: Scottsdale • Chandler • Gilbert

211 E. Warner Rd (at E Civic Center Dr)

Gilbert • (480) 539-1600

BOURBON STEAK

Entice your palate at Fairmont Scottsdale. Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse like no other at our BOURBON STEAK restaurant. Indulge in a tantalizing menu with modern fare featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. The Scottsdale restaurant boasts three kinds of beef, from Certified All-Natural Angus Beef and American Kobe, to A-5 Japanese Prime Cut Kobe. Modern classic American side dishes complement a unique wine list and handcrafted cocktails.

Open nightly for dinner, this Scottsdale restaurant serves as a physical homage to both the Southwest region and the spectacular architecture that was inspired by the desert during the arts and crafts movement. BOURBON STEAK, with its sensual, warm nightlife appeal, ties together the purity of the desert, the crafts movement, and the steakhouse tradition.

At the Fairmont Scottsdale

7575 E Princess Dr

Scottsdale • (480) 585-4848

Tarbell’s

James Beard Award Semi-Finalist Nominee
Best Chef, Southwest – Chef Mark Tarbell
Outstanding Wine Service

Winner of Iron Chef America – Food Network
Mark Tarbell vs Cat Cora in “Battle Apple”

“One of the very best of the new restaurants that lend a distinct cachet to the region is Tarbell’s, which for me sums up a good deal of the area’s vibrancy, both in its casually chic atmosphere and its smack, on-target food and wine service.”
- Wine Spectator

“Pleasant surroundings and service provide a fitting backdrop for Tarbell’s collection of inspired fare.”
- Phoenix Magazine

One of the Valley’s most happening places.
– azcentral.com

Culinary Chef Extraordinaire, 1999
Culinary Media Master, 2008
- The Scottsdale Culinary Festival

Best Restaurant – Food & Wine Magazine

Best Place to Eat at the Bar
- The New Times (twice) and The Arizona Republic

Tarbell’s has also been featured in:
The New York Times
The Chicago Tribune
USA Today
The Wall Street Journal

3213 E Camelback Rd

Phoenix • (602) 955-8100

Over Easy

Best Of 2008: Best Hangover Breakfast

“Leave it to chef Aaron May from Sol y Sombra to transform a drab former Taco Bell into a hip, vibrant nook that’s part retro greasy spoon and part neighborhood hotspot. Along with breakfast staples like pancakes, omelets, and corned beef hash, the menu has some craveable items that set it apart, from The Over Easy (toasted brioche with spinach, bacon sauce, and egg), to razz cherry scones with honey and crème fraiche. And if you’re into chicken-fried steak, the scrumptious version here will keep you coming back for more.” – Phoenix New Times

4031 N 40th St (south of E Indian School Rd)

Phoenix • (602) 468-3447

Ocean Prime

Ocean Prime showcases a large selection of prime seafood and steaks, as well as handcrafted cocktails and world-class wines. The dishes, prepared with exquisite simplicity from the finest coastal and inland ingredients, are plated dramatically and artistically. The menu is predominantly seafood, featuring the finest and freshest prime fish available.

This Cameron Mitchell Restaurant encompasses retro elements of a supper club, including warm finishes and rich woods, all combined with contemporary styled sheer drapery, state of the art lighting and granite bar tops. The atmosphere at Ocean Prime is electric, sophisticated and fun, and the service is unsurpassed. Ocean Prime also features a beautiful outdoor covered patio terrace, a lively cocktail lounge and piano bar, one private dining room with seating for up to 40 guests, and two adjoining private dining rooms that each accommodate up to 16 guests.

5455 E High St (east of N 7th St)

North Phoenix • (480) 347-1313

Butterfield’s Pancake House

Butterfield’s Pancake House and Restaurant was founded by a small group of family and friends in 2000, known as The Monday’s Group. The Monday’s Group, has operated in the hospitality industry for over 45 years. Currently operating seven locations predominantly in the Chicagoland area. The group is looking to grow the newest concept “Butterfield’s Pancake House & Restaurant”.

Butterfield’s specializes in breakfast and lunch, serving only top quality food made with fresh produce, meats, vegetables, and fruit. We are famous for our freshly squeezed orange and grapefruit juices. In fact, our Butterfield’s location in Wheaton, Illinois, squeezed its millionth Sunkist orange in June 2004.

7388 E Shea Blvd (west of N 74th St)

Scottsdale • (480) 951-6002

Fast Eddie’s Diner

“With its red booths and long checkerboard counter, this spot is like some Back to the Future wrinkle in time. Here you can enjoy a strawberry malt, crinkly fries, a Cosmic burger, and a cherry phosphate while pretending Ike is still the prez, poodle skirts are still in fashion, and all’s right with the world…the coolest ’50s-style diner in town.” – Phoenix New Times

“This place gets 5 stars just on audacity.” – yelp.com

3422 W Glendale Ave (east of N 35th Ave)

Phoenix • (602) 242-2288


Rock Bottom

Also in Ahwatukee, North Phoenix & North Scottsdale

Our obsession with beer is legendary, yet our passion for great food runs just as deep. From our commitment to fresh ingredients to the breads and buns we bake ourselves to our homemade desserts, every inspired recipe reflects the artistry and love that makes the Rock Bottom experience unlike any other.

“This brew pub doesn’t have many weak links. The kitchen takes its food mission seriously. The menu has a surprising scope and variety, everything from asiago dip and wings to jambalaya, enchiladas, and Reuben sandwiches. Still, the brewery is its real raison detre. The suds have true microbrew energy” the Desert Trail Pale Ale stands out, as does the Roadrunner Brown with its chocolaty aroma.” – Phoenix New Times

7640 W Bell Rd (at 7th Ave)

Glendale • (623) 878-8822

Palm Court

Savor the award-winning cuisine at the internationally acclaimed Palm Court. Fine dining is elevated to an art form with unforgettable tableside au flambé preparation and innovative menus at our AAA Four Diamond restaurant. Soft candlelight and strains of an acoustic guitar play against Palm Court’s backdrop of breathtaking views, making each taste even more memorable. Palm Court serves breakfast, lunch and dinner and one of the Valley’s best-loved Sunday Brunches.

With dramatic views that sweep across fairways to the mountains beyond, Palm Court serves innovative American cuisine infused with the spirit of its Southwestern, hacienda-inspired décor. New flavors meld with classic dishes to create culinary masterpieces, often prepared au flambé at your table – a sensation to both the eye and the palate.

At the Scottsdale Resort & Conference Center

7700 E McCormick Pkwy (west of Sandpiper Dr)

Scottsdale • (480) 991-9000

Saturday, June 12, 2010

Hanny’s

“Like its stark International Style building façade, Hanny’s all-day menu is streamlined, featuring just a handful of starters, pizzas, sandwiches, and salads. It’s well-crafted, affordable fare that’s perfect for a light lunch, an informal dinner, a happy hour snack, or a late-night nosh — not destination dining by any stretch, but considering the beautifully restored surroundings and the sheer character that this place brings to the area, it’s still a Phoenix destination.”


Best Old-School Martini, 2009 – Phoenix New Times


40 N 1st St (at W Adams St)

Phoenix • (602) 252-2285


IronWorks Restaurant

The IronWorks Restaurant is Glendale’s best kept secret. If you’re looking for good food, atmosphere, and friendly service all at a reasonable price, IronWorks is the restaurant for you. Located at the Bellair Golf Course, you will experience picturesque views of the first hole of the golf course and it’s adjoining lake. We are a full-service restaurant and lounge, open 7 days a week offering a wonderful selection of breakfast, lunch and dinner items.


17233 N 45th Ave (between W Continental Dr & W Lindner Dr)

Glendale • (602) 843-0909


Pancake House

The Original Pancake House was founded in Portland, Oregon in 1953 by Les Highet and Erma Hueneke. Drawing upon their many years of experience in the culinary field, and their extensive working knowledge of authentic national and ethnic pancake recipes they were able to offer without compromise this unique and original menu which has gained national acclaim.


Our recipes demand only the very finest of ingredients, such as 93 score butter, pure 36% whipping cream, fresh grade AA eggs, hard wheat unbleached flour, and our own recipe sourdough starter. Our batters and sauces are made fresh in each restaurant’s kitchen.


6840 E Camelback Rd (at N 68th St)

Scottsdale • (480) 946-4902


Byler’s Amish Kitchen

Great homemade Amish food, ample portions at reasonable prices are what make Byler’s Amish Kitchen special. Owners John and Gerry were born and raised in Ohio, Old Order Amish homes. They were taught traditional values and learned to cook good food. Travelers from Phoenix and Northern Arizona soon learned what the local folk of Black Canyon City knew: the Bylers’ served great food.


34351 Old Black Canyon Hwy

Black Canyon City • (623) 374-9330


BLT Steak

BLT Steak is found at the newly-renovated Camelback Inn, A JW Marriott Resort & Spa, in Scottsdale, Arizona. Set amidst a beautiful desert landscape, the 307-seat restaurant’s dramatic fire pit and regional cacti complement priceless views of Camelback Mountain. In addition to Laurent Tourondel’s signature modern American steakhouse menu, weekly blackboard specials highlight southwestern flavors and are peppered with herbs from Camelback Inn’s on-site organic garden.


BLT, or Bistro Laurent Tourondel, is the personal stamp of acclaimed chef and restaurateur Laurent Tourondel, named 2007 Restaurateur of the Year by Bon Appétit magazine. BLT Steak opened in Manhattan in 2004 as a revolutionary modern American steakhouse and was named one of Esquire magazine’s “best new restaurants in America” shortly after receiving a two-star review from The New York Times. At BLT Steak, Tourondel elevates the classic American steakhouse with his signature style, French training and all-around finesse.


5402 E Lincoln Dr (off N Hayden Rd)

Scottsdale • (480) 905-7979



Arrowhead Grill

Experience all the delicious flavors of renowned Chef Charles Wade Schwerd at Arrowhead Grill, the West Valley’s own steak & seafood place. Charles Wade Schwerd has a reputation as a cutting edge chef who consistently delivers the highest level of dining and assures it will be a memorable experience. Charles has an unmatched zeal for excellence, personal growth and unyielding integrity in his restaurant.


8280 W Union Hills Dr (at N 83rd Ave)

Glendale • (623) 566-2224


Networks Bar and Grill

at the Hyatt Regency, Downtown Phoenix


Relax in the comfortable environment of our downtown Phoenix bar featuring Top Shelf cigars, liquors, premium martinis, margaritas and an exclusive offering of micro brews on tap. Our inventive Executive Chef, Troy Knapp, has created a menu that perfectly complements Networks Bar and Grill’s Happy Hour specials and micro brews on tap. Enjoy our perfect combination of sports bar and dining experience featuring Happy Hour specials including:


• Macho Nacho Monday – Beef or chicken nachos only $9.00, $1.00 off Coronas
• Tini Tuesday – $2.00 off all specialty Martinis
• Wild Wing Wednesday – Choose from 5 flavors, bucket of wings $10.00, Big Bucket is $25.00 and The Biggest Bucket of Wings You’ve Ever Seen is $50.00
• Thirsty Thursday – $2.00 off Mojitos
• Fiesta Friday – $1.00 chips and salsa and $2.00 off Jose Cuervo Margaritas
• Reverse Happy Hour – Monday through Friday from 11:00 p.m. to closing, $1.00 off 16 ounce tap beers and 20% off all appetizers


122 N Second St (between E Adams & E Monroe)

Phoenix • (602) 440-3166



Green, New American Vegetarian

Green is a 100% vegan restaurant that features New American style “comfort” food. Pizza, po-boys, fresh salads, noodle bowls, all of the food you love made with fresh, vegan ingredients. We use organic products whenever possible, unrefined organic cane sugar in our sauces and soy ice cream, 100% vegan cheeses and mock meats. Ask us about our gluten free options. We take our food seriously around here and we love cooking it for you!


Best Of 2007: Best Vegetarian Restaurant
Best Of 2006: Best Vegan Restaurant
- Phoenix New Times


2240 N Scottsdale Rd (north of E McKellips Rd)

Tempe • (480) 941-9003


LON’s at the hermosa

LON’s at the hermosa is Arizona’s only remaining authentic hacienda. Its elegant adobe dining room is surrounded by some of the most spectacular scenery Arizona has to offer.


Chef Michael Rusconi grows a wide selection of herbs and heirloom fruits, vegetables and grains on the Inn grounds. Harvested at the peak of their flavor and combined with other locally grown produce, the ingredients are incorporated into dishes that are brilliantly creative, yet direct and approachable. Menus are designed for maximum culinary impact with dishes that range from the pecan roasted pork chop to the cactus pear lacquered breast of duck.


“These are flavors that have put America on the global culinary map.”
Anya Von Bremzen, Travel + Leisure


5532 N Palo Cristi Rd (at E Stanford Dr)

Paradise Valley • (602) 955-7878


Yard House

2 locations in Glendale plus Phoenix, North Phoenix & Scottsdale.


The Yard House is an upscale-casual eatery known for its extensive menu, classic rock music, and world’s largest selection of draft beer. From classic lagers to more obscure ales and stouts there’s a draft beer flavor for everyone.


Each Yard House location features a transparent keg room containing more than 600 barrels, some 1,000 gallons of beer, and an endless fleet of tap handles – 100 to 250 – depending on the location. The menu of American cuisine includes an impressive selection of appetizers, salads, pastas, sandwiches, individual-size pizzas, seafood, steaks, ribs and chops. Late-night dining is available, and each restaurant can accommodate groups for large parties. For pint-size guests the kid’s klub includes a 12 page activity book, fresh to order menu items and a kustom kooler. The Yard House plays classic rock and roll on its state of the art sound system while an abundance of flat screens showcase the day’s sports and special events.


9401 W. Westgate Blvd. (west of N 91st Ave)

Glendale • (623) 872-3900



San Tan Flat

Dine with us from our new expanded menu. Then relax with friends around your very own camp fire. Let the kids roast marchmallows around the fires. Enjoy top new country music bands like: Mollgollon, Young Country, Western Fusion, Ronnie Dye, Rage N River and Lee Alexander.


San Tan Flat is where it’s at. Great service, lots of fun with live entertainment in a family friendly atmosphere.


6185 W Hunt Hwy (at E. Empire Blvd)

Queen Creek • (480) 882-2995


Friday, June 11, 2010

Corbin’s Bar and Grill

We are your neighborhood bar and grill set in an edgy, urban environment with a lively and contemporary feel. Corbin’s has an alluring, crisp and dynamic feel; modern dining has never been so much fun. With an exhibition kitchen you know that your food is fresh and prepared with the utmost care. We promise not to disappoint your senses or palate!


All of the food is made fresh on premise and we are dedicated to providing quality in all that we do. From your traditional bar and grill favorites to contemporary cuisine, including Sunday Brunch, Corbin’s has what you’re craving. Sneak a peak at our menu and we know that you’ll agree. Our warm and responsive wait staff are experts in efficiency and anticipating your needs. Best of all… the kitchen is open late! We serve our full menu late into the evening because we know modern day schedules don’t end with the sunset. Anytime’s a good time for Corbin’s!


Two Locations • Glendale & Phoenix


8729 N Central Ave (north of E. Ruth Ave)

Phoenix • (602)466-3201


House of Tricks

“The moniker makes this quaint restaurant sound like the kind of place where you’d catch Penn and Teller or David Copperfield sawing some chick in half, but it actually refers to the last name of the owners Robin and Robert Trick, who over the years have transformed this green-and-white, 1920s-era cottage into one of the few destination dining spots worthy of the category in Tempe. Menu features inventive, New American/fusion cuisine, matching a smattering of regional ingredients with salmon, duck breast, sea bass, pork tenderloin, and so on. Great date place, with expansive patio dining and a cool bar.”


Best Patio Dining
Best Garden Bar
Best New American Restaurant
- Phoenix New Times


114 E 7th St (at S Myrtle Ave)

Tempe • (480) 968-1114


Red White and Brew

Don’t let the name fool you, Red, White & Brew is a true restaurant that was designed from the ground up to offer the community a place to eat, drink and relax. The Brew prides itself on providing an exceptional dining experience that is fun and family friendly, creating a place guests can call home.


Red, White and Brew’s staff believes that the dining experience isn’t just about great food and service, but also about offering an extensive selection of bottled and draft micro-brews and an ever changing selection of affordable boutique wines. Holding to a philosophy that guests should enjoy their drink of choice with their meal, there are never any wrong pairings at Red, White and Brew.


Two Locations – Chandler & Mesa


6740 E. McDowell (N Power Rd & E McDowell)

Mesa • (480) 807-9393


Phoenix City Grille

“Phoenix City Grille’s upscale Southwestern spin on meat and potatoes totally hits the spot when you’re craving comfort food. By day, the restaurant has a business casual vibe that gives way to a dimly lit, date-friendly ambiance in the evening. Start off with a skillet of moist cornbread, then dig in to grilled pork tenderloin with jalapeño preserves or melt-in-your-mouth pot roast. Expect to be stuffed, but don’t be surprised if you suddenly find room for dessert. Croissant bread pudding and warm chocolate torte are two highlights.” - Phoenix New Times


5816 N 16th St (at Bethany Home Rd)

Phoenix • (602) 266-3001


Daily Dose

“The line of would-be guests often wraps around the brick-walled sidewalk patio, yet no one hurries you from your seat. “We don’t cook fast,” one waitress purred, laying down an especially good prime rib and crimini omelet the size of a small pillow.” – Phoenix Magazine


“Daily Dose is simultaneously stylish and down-to-earth, a cheerful indie eatery from Matt and JenLyn Long, the same folks who own nearby Fusion Restaurant & Lounge. They serve accessible, affordable American comfort food with tasty, creative flourishes. Depending on the time of day, the restaurant either feels like a hip cafe (free Wi-Fi is a bonus) or a low-key lounge. Dig in to killer biscuits and gravy or decadent, fruit-laden pancakes in the morning, and sink your teeth into a hefty turkey melt later in the day.”


Best Hangover Breakfast 2009 – Phoenix New Times


4020 N Scottsdale Rd (south of E Indian School Rd)

Scottsdale • (480) 994-3673


Rawhide Steakhouse

Rawhide Western Town & Steakhouse is celebrating 37 years of providing quality 1880′s style family entertainment. This authentic frontier town is Arizona’s largest western-themed attraction and has moved from Scottsdale to Wild Horse Pass on the Gila River Indian Community.


Treat yourself to the finest mesquite-grilled cowboy steaks this side of the Rockies at the world-famous Rawhide Steakhouse & Golden Belle Saloon. Dine on delicious barbecue babyback pork ribs, barbecue chicken, cowboy beans, and Rawhide’s signature fresh-baked apple pie with cinnamon-swirl ice cream — all served to toe tappin’, boot scootin’ live entertainment.


5700 W North Loop Rd

Chandler • (480) 502-5600